La Vita Piccolino E Vino - Italian

Crisp Italian bread, home made, dressed with chopped tomatoes. In basil, garlic and extra virgin olive oil. Topped with cream cheese from Italy. Oven roasted.

Oven baked bread smothered with garlic butter. Topped with mozzarella and drizzled with homemade pesto.

Home made Italian bread and thick foccacia slice served with butter, extra virgin olive oil, sweet balsamic dip and honey balsamic dip.

Oven baked bread smothered with garlic butter.

Toasted Italian garlicky home made bread topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with Balsamic.

Stuffed Focaccia base with Fior Di Latte Mozzarella. Pasted with pesto, olive oil and garlic. Served with San Marzano Napoli sauce.

Pizza base drizzled with olive oil, garlic and pesto. Served with a fresh Napoli dip.

Stuffed pizza cut into triangles with mashed potato, mozzarella cheese, mushrooms and white onion, drizzled with garlic and served with an arrabiata Napoli dip.

Pizza base drizzled with olive oil and pesto, topped with a chunky bruschetta mix, served with San Marzano Napoli sauce.

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings.

Thin cut potato chips, deep fried.

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon zest balsamic and Parmesan shavings.

Sautéed Mediterranean vegetables with garlic and extra virgin olive oil.

100% chicken breast, dipped in batter.

Spaghetti ribbons of courgette and carrots fried, served with garlic mayonnaise on the side.

Calamari, king prawns and mussels pan fried with chilli, garlic, butter and white wine in a San Marzano tomato sauce, served with crusty bread on the side for dipping.

A.G. Hornig Scottish haggis on a tower of mashed potato and mashed carrots. Dressed with a wholegrain mustard and cream sauce.

Fresh vegetables in a traditional Italian soup with pasta.

Pan fried shredded potato and onion pancakes served with a dipping pot.

Chicken wings oven roasted. Tossed with sticky sweet sauce and jalapeño peppers. Served with a mayonnaise dip.

Gently fried garlic bread filled with sweetcorn, Calabrian ‘Nduja spicy sausage and mozzarella cheese in breadcrumbs on a Napoli sauce drizzled with pesto sprinkled with parmesan.

Black tiger king prawns, panfried with spring onions, cherry tomatoes, garlic, lemon juice, fresh red chilli. Served on crostini toast with a fresh rocket salad.

Battered haggis and Stornaway black pudding deep fried, served on a bed of shredded iceberg and drizzled with our creamy peppercorn sauce.

Chunks of chicken in our buttermilk batter on a bed of shredded iceberg and drizzled with our tangy honey sauce

Large mushroom caps filled with pate crumbled and fried with a garlicky mayonnaise dip.

Italian pork and beef meatballs made to our own recipe. Cooked in a delicate tomato sauce. Served in a baked Parmesan basket.

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce
Bianco (white wine, cream and chilli)
Pomodoro (tomato, chilli and pesto)

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce
Bianco (white wine, cream and chilli)
Pomodoro (tomato, chilli and pesto)

Deep fried balls of risotto rice and Napoli sauce stuffed with Nduja spicy salami and Italian sausage, mozzarella and coated in breadcrumbs, served with spicy tomato dip. Hot and spicy.

Fresh Calamari deep fried in a light batter and served with garlic mayonnaise.

Greek halloumi cheese sticks pan-fried with Cajun spices, served with a chilli, lemon and yoghurt dip.

Creamy mozzarella imported directly from Campania in Italy. Rolled in our own breadcrumbs and served on an Italian tomato salsa, sweet balsamic and drizzled with pesto.

Short tubes of pasta in a hot and spicy tomato sauce cooked with chillies and fresh basil leaves.

Direct from Italy this handmade ravioli is filled with lobster and served with Napoli and cream sauce with a touch of chilli to give a little kick. Garnished with rocket salad.

Mushrooms, broccoli, red onion, mixed peppers and cherry tomatoes sautéed in olive oil with a touch of red chilli, homemade pesto finished in a cream sauce decorated with Parmesan shavings.

Long thick curly ribbons of pasta tossed with chicken, mushrooms, onions and mixed peppers with garlic, olive oil, white wine cream sauce with a touch of San Marzano tomato sauce.

Fresh loch fyne king scallops pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes. Tossed with de cecco spaghetti pasta (fantastic).

Sun dried tomatoes, fresh pine nuts, homemade pesto and mascarpone cheese tossed with long pasta (must try this dish!)

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes,
with pasta twists. Did we leave anything out?
La vita signature dish.

A favourite of the owner’s friend. Trimmings of salt beef with red onion and sun dried tomatoes sautéed in frying pan with a rich San Marzano tomato sauce tossed with short tubes of pasta.

Our traditional Italian favourite.

Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo seasoned the La Vita way. With pasta twists.

Pasta bows tossed in a pan with Spanish chorizo sausage, red onion, pesto and San Marzano plum tomato sauce topped with melted mozzarella.

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of red chilli in a thick sauce tossed in short tubes of pasta. You will never forgive yourself if you don’t try this.
La vita signature.

Homemade pork and beef Italian meatballs in a delicate Napoli sauce tossed in long pasta.

Sun dried tomatoes, chicken, onion, mixed peppers with la vita’s three oils and fresh cream, tossed with mafaldine (long wide ribbons) pasta with a touch of parmesan and fiori di latte mozzarella cheese.

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices.

Pasta twists tossed in a cream parmesan sauce with garlic, prosciutto cotto, white onion and peas, topped with grated parmesan.

Any pizza and pasta split between two people. Please note: Must be the same pizza and pasta.

Ripe plum tomatoes in a fresh herb sauce.

Aubergine and courgette layered with mozzarella, tomato and grated parmesan, oven roasted.

Long thin pasta made with a traditional Italian meat and tomato sauce slow cooked for 6 hours as mamma would make.

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce. With pasta twists.

Stornoway black pudding, pepperoni sausage and sun dried tomatoes. Finished with a sweet balsamic sauce and parmesan cheese.

Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or in a white wine herb cream sauce.

Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or in a white wine herb cream sauce.

Black tiger king prawns pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes tossed with de cecco spaghetti pasta.

A classic cream and herb sauce cooked with strips of succulent bacon.

Penne pasta tossed in a fresh cream avocado sauce with a touch of chilli sprinkled with pine nuts and topped with pollo milanese breaded and dusted with parmesan cheese.

Made by our chefs, 6 large fresh egg pasta squares filled with beef and veal served in a delicate sauce of butter, sage, parsley and parmigiano (irresistible).

Fresh linguine pasta dressed with crab meat, cherry tomatoes, spring onion, chilli, lemon juice, white wine and extra virgin olive oil finished with chopped parsley.

Scottish scallops and black tiger king prawns tossed with fresh linguine pasta in a sauce of San Marzano tomatoes, cream and cherry tomatoes dressed with fresh micro parsley.

Any pizza and pasta split between two people.
Please note: Must be the same pizza and pasta.

Our famous spicy La Mamma marinated chicken breast strips made by our own head chefs, cooked with roasted mixed peppers and red onions tossed in a cream sauce with penne pasta (we think this is our best pasta, you must try).

Nduja calabrian soft very spicy sausage panfried with mascarpone cheese, cream and crumbled Italian sausage dressed with fresh long thin egg handmade pasta. Dressed with rocket salad.

Breast of chicken slowly marinated in spices and served on a tomato base and sprinkled with mozzarella cheese.

Breast of chicken slowly marinated in spices and served on a tomato base and sprinkled with mozzarella cheese.

Pizza base topped with San Marzano sauce a sprinkle of mozzarella, parma ham, rocket and parmesan.

Pizza base topped with San Marzano sauce a sprinkle of mozzarella, parma ham, rocket and parmesan.

A high quality cured Italian sausage with mozzarella cheese on a tomato sauce base.

A high quality cured Italian sausage with mozzarella cheese on a tomato sauce base.

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What more can you say? Fantastico!

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What more can you say? Fantastico!

A pizza topped with Italian pepperoni, Italian pork and beef meatballs, bbq chicken with mozzarella cheese on a tomato sauce base.

A pizza topped with Italian pepperoni, Italian pork and beef meatballs, bbq chicken with mozzarella cheese on a tomato sauce base.

New York style pizza with tantalising American meatballs and spicy Italian sausage all served on a bed of tomato sauce and topped with mozzarella cheese.

New York style pizza with tantalising American meatballs and spicy Italian sausage all served on a bed of tomato sauce and topped with mozzarella cheese.

Cooked ham and mushrooms on a tomato base with mozzarella cheese.

Cooked ham and mushrooms on a tomato base with mozzarella cheese.

A folded pizza base stuffed full of cooked meats and vegetables and baked in the oven. Served with a fresh green salad.

A folded pizza base stuffed full of cooked meats and vegetables and baked in the oven. Served with a fresh green salad.

Fresh chillies, pepperoni sausage and red onion with tomato sauce and mozzarella cheese.

Fresh chillies, pepperoni sausage and red onion with tomato sauce and mozzarella cheese.

Italian chicken herb meatballs and la mamma marinated chicken on a thin base neopolitan pizza with San Marzano tomato sauce topped with fiori di latte mozzarella and sprinkled with parmesan cheese.

Italian chicken herb meatballs and la mamma marinated chicken on a thin base neopolitan pizza with San Marzano tomato sauce topped with fiori di latte mozzarella and sprinkled with parmesan cheese.

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato sauce and sprinkled with mozzarella cheese.

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato sauce and sprinkled with mozzarella cheese.

Thin base neapolitan pizza topped with fiori di latte mozzarella cheese with roasted red and yellow peppers drizzled with homemade pesto on top.

Thin base neapolitan pizza topped with fiori di latte mozzarella cheese with roasted red and yellow peppers drizzled with homemade pesto on top.

A mixture of chargrilled Mediterranean vegetables on a tomato base with mozzarella cheese.

A mixture of chargrilled Mediterranean vegetables on a tomato base with mozzarella cheese.

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese.

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese.

Italian pepperoni sausage and stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce.
La vita signature dish.

Italian pepperoni sausage and stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce.
La vita signature dish.

Slices of spicy chicken and muszrooms on a tomato sauce base with mozzarella cheese.

Slices of spicy chicken and muszrooms on a tomato sauce base with mozzarella cheese.

Marinated strips of beef, mixed peppers with red chillies on a thin based Neopolitan pizza, sprinkled with Italian mozzarella cheese.

Marinated strips of beef, mixed peppers with red chillies on a thin based Neopolitan pizza, sprinkled with Italian mozzarella cheese.

A thin crust pizza base topped with tomato and mozzarella cheese

A thin crust pizza base topped with tomato and mozzarella cheese

A cocktail of fresh seafood served with or without mozzarella cheese on a tomato sauce base.

A cocktail of fresh seafood served with or without mozzarella cheese on a tomato sauce base.

Pepperoni sausage and mascarpone on a stonebaked pizza with Italian San Marzano pizza sauce, fiori di latte mozzarella cheese and drizzled with honey.
La vita signature dish.

Pepperoni sausage and mascarpone on a stonebaked pizza with Italian San Marzano pizza sauce, fiori di latte mozzarella cheese and drizzled with honey.
La vita signature dish.

Crumbled Italian sausage with chorizo on a bed of pizza sauce, topped with fiori di latte mozzarella cheese and drizzled with honey.
La vita signature dish.

Crumbled Italian sausage with chorizo on a bed of pizza sauce, topped with fiori di latte mozzarella cheese and drizzled with honey.
La vita signature dish.

A thin base neapolitan pizza with soft creamy burrata mozzarella cheese, fresh basil leaves, San Marzano tomato sauce and drizzled with extra virgin olive oil dressed with cherry tomatoes.

A thin base neapolitan pizza with soft creamy burrata mozzarella cheese, fresh basil leaves, San Marzano tomato sauce and drizzled with extra virgin olive oil dressed with cherry tomatoes.

A thin base pizza with basil pesto, goats cheese, courgette and soft creamy burrata mozzarella cheese, finished with parmesan shavings.

A thin base pizza with basil pesto, goats cheese, courgette and soft creamy burrata mozzarella cheese, finished with parmesan shavings.

Crumbled Italian sausage meat with sliced pepperoni sausage and dressed with burrata mozzarella cheese.

Crumbled Italian sausage meat with sliced pepperoni sausage and dressed with burrata mozzarella cheese.

Crumbled haggis, Stornoway black pudding and Italian sausage meat. With Italy’s best handmade burrata cheese.

Crumbled haggis, Stornoway black pudding and Italian sausage meat. With Italy’s best handmade burrata cheese.

Kosher style slow cooked for 4 hours salt beef slices. Served with Italian mixed pickles, potato latkes, coleslaw and salad garnish.

6oz of 100% prime Scotch beef served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella bocconcini balls, smoked bacon, french fries and creamy peppercorn sauce served on the side.

La vita burgers are 6oz before cooking and contain 100% prime Scottish beef. Served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella bocconcini balls, french fries and coleslaw.

Supreme of chicken breast flattened in breadcrumbs topped with parma ham and melted mozzarella cheese. Finished with la vita piccolino capello sauce. Served with a choice
of french fries, roast tuscan potatoes, rice or salad.

Supreme of chicken breast in breadcrumbs pan-fried and served with spaghetti napolitana and parmesan shavings.

Pan fried chicken fillets cooked in a lemon zest and butter sauce served with roasted red peppers and baby roast potatoes.

Calve’s liver pan fried with onions, butter and sage. Served on a bed on mashed potato, drizzled with a rich gravy sauce.

Medallions of veal in breadcrumbs shallow fried and served with spaghettini napoletana pasta dressed with parmesan shavings.

Medallions of veal pan fried in a mushroom white wine cream sauce, tossed and served on a bed of de cecco tagliatelle egg pasta.

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce:
Bianco (white wine, cream and chilli)
Pomodoro (tomato, chilli and pesto)
La vita signature dish.

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce:
Bianco (white wine, cream and chilli)
Pomodoro (tomato, chilli and pesto)
La vita signature dish.

With warm chocolate nutella dip

16” Pizza (for Parma ham and seafoods £2 extra), any regular size pasta (for Parma ham and seafoods £2 extra) and 2 portion garlic bread and 2 portion French fries.
Available 7 days 12 noon to 11PM.

Any 12" pizza (for Parma ham and seafoods £2 extra) or any regular pasta (for Parma ham and seafoods £2 extra) and 1 portion garlic bread and 1 portion French fries.
Available 7 days 12 noon to 11PM.

Italian rice cooked with onion and fresh herbs tossed with fresh mussels, squid and king prawns cooked in a white wine cream and tomato sauce.

Lashings of diced tender chicken breast panfried with mixed peppers in a rich tomato sauce with a touch of chilli.

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chillies and Italian rice.

Chunks of Spanish chorizo sausage, chicken chunks with onions sauteed and tossed in a mascarpone cream sauce with garlic, chilli and pesto.

Italian sausage meat pan fried with peas in an olive oil, butter, cream and parmesan sauce, topped with crispy fried onions.